Tomato Basil Chicken
Recipe and Review
Makes 2 Servings
2 Chicken Breast
1/4 of a White Onion
2 Chopped Basil Leaves
1 Tsp Salt
2 Tsp Black Pepper
2 Tbs of Cilantro
1/4 Cup of Cheddar Cheese
Place chicken into Stainless Steel Steamer and boil until fully cooked.
Chop the tomato and onion into small pieces.
Mix in the salt, pepper, basil, and cilantro.
Preheat your oven to 350F
Chop the chicken into 1-2 inch chunks and place into a pan.
Slice the cheddar cheese.
Pour the topping on the chicken and add the cheese.
Place in the oven and cook until the cheese melts.
Review of the Stainless Steel Vegetable Steamer
*This item was received in exchange for an honest review*
I have been wanting to try one of these out for a while now. Now that I have, I can say that it is really convenient. It keeps all of the food together while boiling/steaming it. I can leave it open and put it on top of my pot to steam it or have it closed while I boil veggies. Best of all I can keep foods separated while cooking them.
It is really sturdy too. My kids thought it was a spaceship and kept making it land on things. It really held up well. I think I will use it on fruit next time.