Chocolate Muffin Recipe
*This item was received in exchange for an honest review*
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 cups of flour
1/4 cup of oil
1/2 cup of water
3/4 cup of sugar
2 tablespoons of Cocoa Powder
Preheat your oven to 350F
Sift the dry ingredients together, then combine all the ingredients with your mixer.
Pour into each silicone baking cup.
Bake for 35 minutes.
Make sure to check and make sure that they are fully cooked.
Let them for about 15 minutes and then enjoy!
Review of Sunsella Silicone Baking Cups
I love these silicone baking cups. They were actually very sturdy and supported the weight of the batter very well. I placed them onto a cookie sheet instead of in a muffin pan. They held up very well unlike another brand that I previously tried. The real test came when I popped them out of the cups. I thought for sure that they would stick or come out in pieces. Nope! I was wrong. They came out so easy. The cup was virtually clean when I got it out. Other than the slight amount of oil from the muffin, it was clean.
I would definitely recommend these over other brands. The fact that they didn’t need a muffin pan really sold it for me.